Food

Ham & Cheese Croissant

Dry cured cooked ham with Cheddar cheese in an all butter croissant.

Bacon Ciabatta

Beechwood smoked streaky bacon in a buttered ciabatta.

Butcher’s Sausage Ciabatta

Succulent seasoned pork sausages in a buttered ciabatta.

Berry Granola

Greek style yoghurt with mixed berry compote & granola.

• Vegetarian

Smoked Bacon & Egg Croissant (NI)

Crisp, all-butter croissant filled with fluffy scrambled egg, melted cheddar, rich béchamel, and beechwood smoked streaky bacon.

Pork Sausage Brioche (NI)

Smoked Bacon Brioche (NI)

Crispy streaky bacon in a buttery brioche bun.

All Day Breakfast Panini (NI)

Beechwood smoked bacon and pork sausage with free range scrambled egg on sourdough panini.

Fruit Salad (NI)

Juicy and Sweet seasonal Fruit Salad.

• Vegetarian

Killowen Apple Overnight Oats (NI)

Creamy yoghurt layered with a vibrant apple compote, topped off with crunchy, cinnamon-spiced granola.

• Vegetarian

Killowen Raspberry Protein Yoghurt with Granola (NI)

Velvety protein-rich raspberry yoghurt, paired with crunchy, cinnamon-spiced granola.

• Vegetarian

Pastel De Nata

Portuguese custard tart with a rich, caramelized egg custard filling in a flaky, crisp pastry shell.

• Vegetarian

Cinnamon Bun

Sweet & sticky cinnamon bun.

• Vegetarian

Cardamom Bun (NI)

Soft, traditional dough, hand-twisted with a sweet cardamom centre

Porridge

Oat porridge, made fresh to order by our baristas. Try adding honey, jam, almond butter, cinnamon and chocolate chips or our fruit & seed toppers.

• Vegetarian
• Vegan

Synerchi Brain Boost Shot (NI)

Get into the flow with this powerful Brain Boost shot. Live kombucha with a vibrant mix of acai, blueberry, and elderberry, creating a delicious berry bliss.

• Vegan

Synerchi Immune Shot (NI)

Give your immune system a natural lift with this zesty shot. Live kombucha with tangy grapefruit, zingy lime, and a hint of ginger to create a powerful, flavourful boost.

Chicken & Mixed Grain Salad

Chicken with a mixed grains salad of barley, couscous and chickpeas lightly dressed in olive oil with marinated cherry tomatoes, black olives and leaves with a cucumber and herb dressing.

Butternut Squash & Pesto Seeded Panini

Mediterranean style roasted butternut squash, pesto, caramelised onions and fresh spinach in a new seeded ciabatta panini.

• Vegan

Lemon and Blueberry Cake

Introducing our new triple-layered cake, a Sicilian lemon sponge with delicious blueberry pieces, layered and topped with Sicilian lemon buttercream and finished with a blueberry compote swirl.

• Vegetarian

Forest Feast Matcha Chocolate Almonds

Crunchy roasted whole almonds meet velvety white chocolate, blended with Perfect Ted matcha.

• Vegetarian

Lindor Pistachio bar