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Butcher’s Sausage Ciabatta
Succulent seasoned pork sausages in a buttered ciabatta.
For stores in Northern Ireland, the nutritional details and allergens may differ slightly, so please refer to the individual packs for details.
| per 100g | per product | |
|---|---|---|
| Energy (kJ) | 1110 kj | 1787 kj |
| Energy (kcal) | 265 kcal | 427 kcal |
| Fat | 12 g | 19 g |
| Saturated Fat | 4.8 g | 7.8 g |
| Carbohydrates | 28 g | 44 g |
| Sugars | 2.5 g | 4.0 g |
| Fibre | 2.2 g | 3.5 g |
| Protein | 11 g | 18 g |
| Salt | 1.20 g | 1.90 g |
Allergens: Milk, Gluten (Wheat, Rye)
Ingredients
Ciabatta Roll [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, RYE Flour, Yeast, Salt, Malted WHEAT Flour, Fermented WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Pork and Lentil Sausage in Beef Collagen Casing (47%) [Pork (74%), Lentils (15%), Potato Starch, Dextrose, Water, Salt, Rapeseed Oil, WHEAT Starch, Beef Collagen Casing, Stabiliser: Diphosphates; WHEAT Protein, Chilli Powder, Ground Ginger, Ground Mace, Ground Nutmeg, Ground White Pepper, Onion Powder, Rubbed Sage, Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)], Unsalted Butter (2%) (MILK).