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The Journal

Guide / How-To
Music
Artist of the Month
Coffee
Food
Recipe

Jo Harrop - Artist of the Month

01/10/2026

Jo Harrop - Artist of the Month

Our featured artist in October is Jo Harrop, one of the UK’s finest jazz singers. Whilst the Caffè Nero music playlist features jazz generally around lunchtime we are very happy to have Jo play our afternoon AoM slot at 15.30 as her music is so approachable and perfect to accompany an afternoon coffee!

Jo Harrop - Artist of the Month

Chrissi Poland - Artist of the Month

01/09/2026

Chrissi Poland - Artist of the Month

In September we welcome Chrissi Poland from New York to be our Artist of the Month.

Chrissi Poland - Artist of the Month

Costa Rica Single Origin: From the Shade of Saints

26/08/2026

Costa Rica Single Origin: From the Shade of Saints

For a limited period only we bring you a high quality single origin coffee from the CoopeDota in the mountainous Tarrazu canton in the region of Los Santos (the saints). With notes of roasted pineapple, pear and almonds it’s a coffee that captures the Costa Rica spirit and the flavour characteristics of the region.

Costa Rica Single Origin: From the Shade of Saints

Country Calling - Artist of the Month

01/07/2026

Country Calling - Artist of the Month

At Caffè Nero, we've always believed that great coffee and great music belong together. That's why we're absolutely delighted to be sponsoring Country Calling Festival — one of the most exciting celebrations of country, Americana, and roots music on the UK calendar. The festival runs from the 14th to the 16th August in a beautiful location just outside of Chelmsford, Essex.

Country Calling - Artist of the Month

Mica Millar - Artist of the Month

01/06/2026

Mica Millar - Artist of the Month

Mica Millar is a really outstanding British soul singer, songwriter, producer and fiercely independent creative force whose music brings a contemporary, female perspective to the timeless genres of soul, RnB, blues, gospel and jazz.

Mica Millar - Artist of the Month

Fresh From The Andes, The Ultimate Summer Coffee

20/05/2026

Fresh From The Andes, The Ultimate Summer Coffee

Some of the finest coffee in the world is grown in Colombia. We’re delighted to bring you a single origin coffee that brings the brightness and clarity of a high-grown washed coffee. With hints of blackcurrant, toffee and apple it’s the perfect summer cup.

Fresh From The Andes, The Ultimate Summer Coffee

Fresh From The Andes, The Ultimate Summer Coffee

20/05/2026

Fresh From The Andes, The Ultimate Summer Coffee

Some of the finest coffee in the world is grown in Colombia. We’re delighted to bring you a single origin coffee that brings the brightness and clarity of a high-grown washed coffee. With hints of blackcurrant, toffee and apple it’s the perfect summer cup.

Fresh From The Andes, The Ultimate Summer Coffee

It'll All Come Out In The Wash

19/05/2026

It'll All Come Out In The Wash

For most people all that really matters is how coffee tastes. It’s all about the cup - the mouth-feel, the ‘nose’, the joy. Lots of factors contribute to delivering that joyful cup experience and the terminology can be confusing so let’s bring some clarity to the terms ‘natural coffee’ and ‘washed coffee’.

It'll All Come Out In The Wash

Ella Clayton - Artist of the Month

01/05/2026

Ella Clayton - Artist of the Month

We first got to know Ella Clayton when she played on the Caffè Nero stage at a music festival in 2024. Since then she's appeared on our stage at Heathrow T2, and played a special gig at our HQ in Covent Garden. Her new album ‘Could It Be You?’ has just been released and we liked it so much we decided to make her our artist for May.

Ella Clayton - Artist of the Month

What Makes A Coffee Special? The Facts About Speciality Coffee

01/05/2026

What Makes A Coffee Special? The Facts About Speciality Coffee

What is speciality coffee? What makes it so special? And who gets to decide?

What Makes A Coffee Special? The Facts About Speciality Coffee

Light, Medium or Dark Roast; Where is your Sweet Spot?

14/04/2026

Light, Medium or Dark Roast; Where is your Sweet Spot?

The terms light roast, medium roast and dark roast are commonly stated on coffee packaging but why are coffees labelled according to roast level? How do different roast levels compare when it comes to flavour? And what determines whether a coffee is light, medium or dark.

Light, Medium or Dark Roast; Where is your Sweet Spot?

Is The Future of Coffee Cold?

02/04/2026

Is The Future of Coffee Cold?

Cold coffee is no longer just a seasonal trend. What was once seen as a refreshing summer alternative has become one of the fastest growing areas of modern coffee culture, with iced drinks now enjoyed all year round.

Is The Future of Coffee Cold?

The Journal | Caffè Nero - United Kingdom