Coffee SubscriptionsPistachio & Chocolate Mousse Cake
Pistachio crème mousse, with a chocolate sponge layer, and hazelnut sponge base topped with chopped pistachios and caramelised hazelnuts.
This product contains beef gelatine; therefore, it is not suitable for Vegetarians.
| per 100g | per product | |
|---|---|---|
| Energy (kJ) | 1311 kj | 983 kj |
| Energy (kcal) | 315 kcal | 236 kcal |
| Fat | 21.0 g | 16.0 g |
| Saturated Fat | 13.0 g | 9.8 g |
| Carbohydrates | 26.0 g | 20.0 g |
| Sugars | 19.0 g | 14.0 g |
| Fibre | 1.8 g | 1.4 g |
| Protein | 5.0 g | 3.8 g |
| Salt | 0.08 g | 0.06 g |
Allergens: Soy, Eggs, Milk, Nuts (Hazelnuts, Pistachios), Gluten (Wheat)
Ingredients
Water - Rehydrated skim MILK - Vegetable fats (Coconut - Palm) - Sugar - Rehydrated EGG white - PISTACHIOS - Crunchy milk chocolate [MILK chocolate (Sugar - Cocoa butter - Whole MILK powder - Cocoa mass - Emulsifiers Lecithins (of SOYA) - Natural vanilla flavouring) - Extruded rice (Rice flour - Sugar - Malt of WHEAT - Salt) - Glazing agents Shellac and Acacia gum] - Glucose-fructose syrup - WHEAT flour - EGGS - Chocolate chips [Sugar - Cocoa mass - Cocoa butter - Emulsifiers Lecithins (of SOYA) - Natural vanilla flavouring] - Chopped caramelized hazelnuts (HAZELNUTS - Sugar) - HAZELNUTS powder - Glucose syrup - EGG yolk - Butter - Humectant Glycerol - Fat-reduced cocoa powder - Apricot stone powder - Modified starch - Edible gelatine - Emulsifiers Mono- and diglycerides of fatty acids - Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and Lecithins (of sunflower) - LACTOSE - Artificial flavourings - MILK proteins - Raising agents Diphosphates and Sodium carbonates - Maltodextrins - Salt - Thickener Xanthan gum - Colour FD&C Blue No. 1 (Brilliant Blue FCF).
PLEASE NOTE: This product contains beef gelatine; therefore, it is not suitable for Vegetarians.
