Food

Lemon and Blueberry Cake

Introducing our new triple-layered cake, a Sicilian lemon sponge with delicious blueberry pieces, layered and topped with Sicilian lemon buttercream and finished with a blueberry compote swirl.

• Vegetarian

Banana & Walnut Loaf Cake

A light loaf cake made with bananas a hint of cinnamon and a crushed walnut crumble.

• Vegetarian

Belgian Chocolate Fudge Cake

Rich chocolate sponge filled and decorated with chocolate fudge icing.

• Vegetarian

Carrot Cake

Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.

• Vegetarian

Lemon Drizzle Loaf Cake

Lemon sponge drizzled with white fondant and decorated with lemon peel.

• Vegetarian

Honeycomb Cheesecake

A delicious biscuit base with vanilla cheesecake and chocolate honeycomb pieces throughout, topped with more honeycomb and chocolate swirls

• Vegetarian

Plant Based Apple Crumble & Custard Tart

Sweet slices of Bramley apples with a custard inspired cheesecake filling and sweet pastry base finished with a cinnamon biscuit crumble.

• Vegetarian
• Vegan

Italian Cream Bun 'Maritozzo'

Sourdough buttery brioche with citrus notes of orange and lemon filled with sweetened cream and finished with a dusting of icing sugar.

• Vegetarian

Sicilian Lemon Meringue Cheesecake

Crisp Digestive Biscuit base topped with a zingy lemon Cheesecake with a layer of Sicilian Lemon Curd , topped with Italian Meringue .

• Vegetarian

Italian Tiramisu

An iconic Italian dessert made with layers of coffee and Sicilian Marsala wine drenched Savoiardi biscuits from Verona. Rich and creamy mascarpone and a dusting of bittersweet cocoa.

• Vegetarian

Pistachio & Chocolate Mousse Cake

Pistachio crème mousse, with a chocolate sponge layer, and hazelnut sponge base topped with chopped pistachios and caramelised hazelnuts.

Ultimate Chocolate Muffin

A decadent quadruple chocolate muffin, with a soft centre abundantly drizzled with a milk and dark chocolate sauce

• Vegetarian

Sicilian Lemon Muffin

Sicilian Lemon muffin with a lemon curd centre topped with lemon flavour sugar nibs

• Vegetarian

Blueberry Muffin

Blueberry muffin filled with a blueberries and blueberry purée with a sweet crumble topping

• Vegetarian

Fruit Scone

Moist buttermilk scone with juicy sultanas, served with butter and jam.

• Vegetarian

Plain Scone (NI)

Rich and moist buttermilk scone, served with butter and jam.

• Vegetarian

Cranberry & Orange Scone (NI)

Buttermilk scone infused with zesty orange and studded with cranberries, served with butter and jam.

• Vegetarian

Rocky Road

Pink and white marshmallows, digestive biscuits, raisins, and puffed rice mixed with milk and dark chocolate

• Vegetarian

Granola Flapjack

A plant based flapjack topped with a granola mix of pumpkin seeds and toasted almonds finished, with a sprinkling of brown sugar.

• Vegetarian
• Vegan

Belgian Chocolate Brownie

A rich dark Belgian chocolate brownie filled with chocolate chunks.

• Vegetarian

Caramel Shortbread

Rich indulgent caramel, on a buttery shortbread base topped with milk chocolate.

• Vegetarian

Fruit Teacake

A rich fruit plant based teacake with sultanas, raisins, and cranberries. Even more delicious toasted with butter or jam.

• Vegetarian
• Vegan

Wrapped Flapjack

A syrupy seed and oat flapjack flavoured with treacle. Hand finished with a drizzle of dark chocolate.

• Vegetarian
• Vegan
• Wheat free

Wrapped Chocolate Brownie

Chocolate brownie, made using gluten free flour and dark chocolate.

• Vegetarian
• Vegan
• Wheat free

Milk Chocolate Chunk Cookie

Introducing our new Milk Chocolate Chunk Cookies, a true classic, soft centred cookies with a crisp outer edge filled through out with chunks of delicious milk chocolate

• Vegetarian

Triple Chocolate Chunk Cookie

Introducing our new Triple Chocolate Chunk Cookies, a dark chocolate cookie base filled with chunks of milk, white and dark chocolate, these cookies have a soft centre and crisp outer

• Vegetarian

Pastel De Nata

Portuguese custard tart with a rich, caramelized egg custard filling in a flaky, crisp pastry shell.

• Vegetarian

Hazelnut & Cocoa Cannoli (NI)

Experience pure indulgence with our Italian hazelnut and cocoa cannoli. A crisp shell embraces a rich, creamy hazelnut and cocoa filling. This decadent pastry offers a delightful contrast of textures and intense flavour.

• Vegetarian

Pistachio Sicilian Cannoli (NI)

A crisp, authentic Sicilian shell filled with a rich, velvety pistachio cream and finished with a topping of crunchy, chopped amaretti biscuits.

• Vegetarian

Soft Almond Cookie (Pasticcini) (NI)

Enjoy a taste of Italy with our delicate Italian soft almond cookie pasticcini. Made with sweet almonds, these little bites offer a wonderfully light and chewy texture.

• Vegetarian