Coffee SubscriptionsCarrot Cake
Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
| per 100g | per product | |
|---|---|---|
| Energy (kJ) | 1590 kj | 1972 kj |
| Energy (kcal) | 379 kcal | 470 kcal |
| Fat | 16.8 g | 20.8 g |
| Saturated Fat | 3.4 g | 4.2 g |
| Carbohydrates | 51.5 g | 63.9 g |
| Sugars | 31.3 g | 38.8 g |
| Fibre | 1.8 g | 2.2 g |
| Protein | 3.3 g | 4.1 g |
| Salt | 0.58 g | 0.72 g |
Allergens: Eggs, Milk, Nuts (walnuts, pistachios., Walnuts, Pistachios), Gluten (Wheat)
Ingredients
Sponge (74%) [Brown Sugar, Carrot (11%), EGG, Rapeseed Oil, Wholemeal WHEAT Flour, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Date Paste [Dates, Rice Flour], Pineapple Pulp, Water, WALNUTS (NUTS), Raising Agents: Sodium Carbonates, Diphosphates, Potassium Carbonates; Cinnamon, Salt, Mixed Spice, Thickener: Xanthan Gum], Frosting (25%) [Icing Sugar, Full Fat Soft Cheese [Cream (MILK), Skimmed MILK Powder, Salt, Preservative: Potassium Sorbate; Lactic Starter Culture (MILK)], Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids], Skimmed MILK Powder, Modified Maize Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Stabiliser: Locust Bean Gum], WALNUTS (NUTS), PISTACHIOS (NUTS).
Dietary information
- Vegetarian
