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Ham & Mozzarella Panini
Dry cured ham, mozzarella and Cheddar in a sourdough panini.
For stores in Northern Ireland, the nutritional details and allergens may differ slightly, so please refer to the individual packs for details.
| per 100g | per product | |
|---|---|---|
| Energy (kJ) | 993 kj | 1987 kj |
| Energy (kcal) | 236 kcal | 472 kcal |
| Fat | 7.5 g | 15 g |
| Saturated Fat | 4.2 g | 8.3 g |
| Carbohydrates | 28 g | 56 g |
| Sugars | 3.5 g | 7.1 g |
| Fibre | 1.5 g | 3.1 g |
| Protein | 14 g | 27 g |
| Salt | 1.10 g | 2.20 g |
Allergens: Milk, Gluten (Wheat)
Ingredients
Stone Baked Panini [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Fermented WHEAT Flour, Salt, Yeast, Rapeseed Oil, WHEAT Semolina, Malted WHEAT Flour, Emulsifier: Mono- and Diglycerides of Fatty Acids, WHEAT Gluten], Dry Cured Formed Ham (20%) [Pork, Salt, Stabilisers: Triphosphates; Diphosphates, Brown Sugar (Sugar, Cane Molasses), Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite], Mozzarella Cheese (11%) (MILK), Cheddar Cheese (7%) (MILK), Mascarpone Full Fat Soft Cheese (7%) (MILK), Béchamel Sauce (3%) [Water, Butter (MILK), Skimmed MILK Powder, Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Double Cream (MILK)], Black Pepper.