Lemon & Blueberry Cake
Introducing our new triple-layered cake, a Sicilian lemon sponge with delicious blueberry pieces, layered and topped with Sicilian lemon buttercream and finished with a blueberry compote swirl.
- Vegetarian
Food
Cakes & Slices
Banana & Walnut Loaf Cake
A light loaf cake made with bananas a hint of cinnamon and a crushed walnut crumble.
- Vegetarian
Belgian Chocolate Fudge Cake
Rich chocolate sponge filled and decorated with chocolate fudge icing.
- Vegetarian
Cappuccino Cake
A moist Nero coffee sponge, filled and topped with a cream cheese icing. Decorated with rich chocolate chips, crunchy cocoa nibs, and a dusting of cocoa powder.
- Vegetarian
Carrot Cake
Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
- Vegetarian
Lemon Drizzle Loaf Cake
Lemon sponge drizzled with white fondant and decorated with lemon peel.
- Vegetarian
Desserts
Honeycomb Cheesecake
A delicious biscuit base with vanilla cheesecake and chocolate honeycomb pieces throughout, topped with more honeycomb and chocolate swirls
- Vegetarian
Apple Crumble and Custard Tart (Plant Based)
Sweet slices of Bramley apples with a custard inspired cheesecake filling and sweet pastry base finished with a cinnamon biscuit crumble
- Vegan
Italian Cream Bun 'Maritozzo'
Sourdough buttery brioche with citrus notes of orange and lemon filled with sweetened cream and finished with a dusting of icing sugar.
- Vegetarian
Sicilian Lemon Meringue Cheesecake
Crisp Digestive Biscuit base topped with a zingy lemon Cheesecake with a layer of Sicilian Lemon Curd , topped with Italian Meringue .
- Vegetarian
Italian Tiramisu
An iconic Italian dessert made with layers of coffee and Sicilian Marsala wine drenched Savoiardi biscuits from Verona. Rich and creamy mascarpone and a dusting of bittersweet cocoa.
- Vegetarian
Pistachio & Chocolate Mousse Cake
Pistachio crème mousse, with a chocolate sponge layer, and hazelnut sponge base topped with chopped pistachios and caramelised hazelnuts.
Muffins & Scones
Fruit Scone
Moist buttermilk scone with juicy sultanas, served with butter and jam.
- Vegetarian
Plain Scone
Rich and moist buttermilk scone, served with butter and jam.
- Vegetarian
Cranberry & Orange Scone
Buttermilk scone infused with zesty orange and studded with cranberries, served with butter and jam.
- Vegetarian
Blueberry Muffin
Blueberry muffin filled with a blueberries and blueberry purée with a sweet crumble topping
- Vegetarian
Sicilian Lemon Muffin
Sicilian Lemon muffin with a lemon curd centre topped with lemon flavour sugar nibs
- Vegetarian
Ultimate Chocolate Muffin
A decadent quadruple chocolate muffin, with a soft centre abundantly drizzled with a milk and dark chocolate sauce
- Vegetarian
Traybakes
Rocky Road
Pink and white marshmallows, digestive biscuits, raisins, and puffed rice mixed with milk and dark chocolate.
- Vegetarian
Granola Flapjack
A plant based flapjack topped with a granola mix of pumpkin seeds and toasted almonds finished, with a sprinkling of brown sugar.
- Vegetarian
- Vegan
Belgian Chocolate Brownie
A rich dark Belgian chocolate brownie filled with chocolate chunks.
- Vegetarian
Caramel Shortbread
Rich indulgent caramel, on a buttery shortbread base topped with milk chocolate.
- Vegetarian
Wrapped Cakes
Fruit Teacake
A rich fruit plant based teacake with sultanas, raisins, and cranberries. Even more delicious toasted with butter or jam.
- Vegetarian
- Vegan
Wrapped Flapjack
A syrupy seed and oat flapjack flavoured with treacle. Hand finished with a drizzle of dark chocolate.
- Vegan
- Vegetarian
Wrapped Chocolate Brownie
Chocolate brownie, made using gluten free flour and dark chocolate.
- Vegan
- Vegetarian
Cookies
Sweet Treats
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Pastel De Nata
A Portuguese custard tart with a rich, caramelized egg custard filling in a flaky, crisp pastry shell.
- Vegetarian
Pistachio Sicilian Cannoli
A crisp, authentic Sicilian shell filled with a rich, velvety pistachio cream and finished with a topping of crunchy, chopped amaretti biscuits.
- Vegetarian
Hazelnut & Cocoa Cannoli
Experience pure indulgence with our Italian hazelnut and cocoa cannoli. A crisp shell embraces a rich, creamy hazelnut and cocoa filling. This decadent pastry offers a delightful contrast of textures and intense flavour.
- Vegetarian
Soft Almond Cookie (Pasticcini)
Enjoy a taste of Italy with our delicate Italian soft almond cookie pasticcini. Made with sweet almonds, these little bites offer a wonderfully light and chewy texture.
- Vegetarian