Caramel Shortbread
An all butter shortbread base, topped with caramel and a thick layer of Belgian chocolate.
| per 100g | per product | |
|---|---|---|
| Energy (kJ) | 2014 kj | 1309 kj |
| Energy (kcal) | 482 kcal | 313 kcal |
| Fat | 25.4 g | 16.5 g |
| Saturated Fat | 15.5 g | 10.1 g |
| Carbohydrates | 59.4 g | 38.6 g |
| Sugars | 37.3 g | 24.2 g |
| Fibre | 2.1 g | 1.4 g |
| Protein | 4.84 g | 3.1 g |
| Salt | 0.6 g | 0.40 g |
Allergens: Soy, Milk, Gluten (Wheat)
Ingredients
Shortcake Base (54%) (WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter (Butter (MILK), Salt), Sugar, Cornflour, Water, Salt), Caramel (31%) (Sweetened Condensed Milk (Whole MILK, Sugar), Salted Butter (Butter (MILK), Salt), Light Brown Sugar (Sugar, Cane Molasses), Invert Sugar Syrup), Milk Chocolate (14%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring).
Dietary information
- Vegetarian