Fruit Teacake
A rich fruit plant based teacake with sultanas, raisins, and cranberries. Even more delicious toasted with butter or jam.
| per 100g | per product | |
|---|---|---|
| Energy (kJ) | 1150 kj | 1104 kj |
| Energy (kcal) | 271 kcal | 260 kcal |
| Fat | 1.4 g | 1.3 g |
| Saturated Fat | 0.5 g | 0.5 g |
| Carbohydrates | 55.7 g | 53.5 g |
| Sugars | 28.6 g | 27.5 g |
| Fibre | 3.5 g | 3.4 g |
| Protein | 7.2 g | 6.9 g |
| Salt | 0.64 g | 0.61 g |
Allergens: Gluten (Wheat), Sulphur Dioxide
Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Water, Sultanas (9%) (Sultanas, Water, Sunflower Oil, Preservative: Potassium Sorbate), Raisins (9%) (Raisins, Water, Sunflower Oil, Preservative: Potassium Sorbate), Citrus Peel (5%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sucrose, Preservatives: Potassium Sorbate, SULPHUR DIOXIDE, Acidity Regulator: Citric Acid),Sweetened Dried Cranberries (5%) (Cranberries, Sugar, Sunflower Oil), Sugar, Yeast, Humectant (Glucose Syrup, Water, Acidity Regulator: Acetic Acid), Bread Fat (Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Dough Conditioner (Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Emulsifier: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Flour Treatment Agent: Ascorbic Acid, Enzymes), Emulsifiers (Water, Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Acidity Regulators: Acetic acid, Potassium Hydroxide), Salt.
Dietary information
- Vegetarian
- Vegan