Banana & Walnut Loaf Cake
A light loaf cake made with bananas a hint of cinnamon and a crushed walnut crumble.
| per 100g | per product | |
|---|---|---|
| Energy (kJ) | 1650 kj | 1254 kj |
| Energy (kcal) | 394 kcal | 299 kcal |
| Fat | 21.6 g | 16.4 g |
| Saturated Fat | 2.8 g | 2.1 g |
| Carbohydrates | 46.2 g | 35.1 g |
| Sugars | 23.7 g | 18.0 g |
| Fibre | 1.9 g | 1.4 g |
| Protein | 6.6 g | 5.0 g |
| Salt | 0.61 g | 0.46 g |
Allergens: Eggs, Milk, Nuts (walnuts, Walnuts), Gluten (Wheat)
Ingredients
Banana Puree (17%) (Banana Puree, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, EGG, WALNUTS (NUTS) (6%), Glycerine, Wholemeal Flour (Wholemeal WHEAT Flour, WHEAT Gluten), Water, Brown Sugar, Dessicated Coconut, Stabiliser (Maize Starch, Whey Powder (MILK), Emulsifiers: Mono- and Diglyceride of Fatty acids, Sodium Stearoul-2-lactylate; Raising agent: Diphosphates, Potassium Carbonate; WHEAT protein), Cinnamon, Raising Agent: Sodium Bicarbonate, Disodium Diphospahte, Potassium Hydrogen Carbonate; Mixed Spice, Salt, Flavouring, Stabiliser: Xanthan Gum.
Dietary information
- Vegetarian