Sicilian Lemon Meringue Cheesecake
Crisp Digestive Biscuit base topped with a zingy lemon Cheesecake with a layer of Sicilian Lemon Curd , topped with Italian Meringue .
| per 100g | per product | |
|---|---|---|
| Energy (kJ) | 1283 kj | 1591 kj |
| Energy (kcal) | 306 kcal | 379 kcal |
| Fat | 13.9 g | 17.2 g |
| Saturated Fat | 7.2 g | 8.9 g |
| Carbohydrates | 39.1 g | 48.5 g |
| Sugars | 28.1 g | 35 g |
| Fibre | 0.7 g | 0.9 g |
| Protein | 5.8 g | 7.2 g |
| Salt | 0.27 g | 0.33 g |
Allergens: Eggs, Milk, Gluten (Wheat)
Ingredients
Digestive Biscuit Crumb (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Shortening (Palm Oil, Rapeseed Oil), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent (Ammonium Bicarbonate)), Single Cream (MILK), Medium Fat Soft Cheese (MILK) (Skimmed MILK, Cream (MILK), Salt, Modified Maize Starch, Stabiliser (Locust Bean Gum, Xanthan Gum)), Condensed MILK (MILK, Sugar), Lemon Curd (Water, Glucose Syrup, Sugar, Butter (MILK), Lemon Concentrate, Modified Maize Starch, Pectin, Citric Acid, Sunflower Lecithins, Lemon Oil, Lutein, EGG), Sugar, EGG, Margarine (Palm Oil, Rapeseed Oil, Water, Natural Flavouring), Water, Lemon Juice, Dextrose Monohydrate, Modified Maize Starch, Powdered Fondant (Dried Glucose Syrup, Sugar), Dried EGG White, Acidity Regulator (Citric Acid), Caramelised Sugar Syrup, Guar Gum, Colour (Curcumin), Xanthan Gum, Locust Bean Gum, Guar Gum
Dietary information
- Vegetarian