Lemon Drizzle Loaf Cake
Lemon sponge drizzled with white fondant and decorated with lemon peel.
| per 100g | per product | |
|---|---|---|
| Energy (kJ) | 1643 kj | 1281 kj |
| Energy (kcal) | 391 kcal | 305 kcal |
| Fat | 16.6 g | 12.9 g |
| Saturated Fat | 1.7 g | 1.3 g |
| Carbohydrates | 55.1 g | 43.0 g |
| Sugars | 29 g | 22.6 g |
| Fibre | 1.1 g | 0.9 g |
| Protein | 4.8 g | 3.7 g |
| Salt | 0.60 g | 0.43 g |
Allergens: Eggs, Milk, Gluten (Wheat)
Ingredients
Cake [Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Water, Glycerine, Cake Concentrate (Modified Maize Starch, WHEAT Starch, Raising Agent: Disodium Diphosphate, Potassium Bicarbonate; Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Emulsifier: Mono- and Diglyceride of Fatty Acids, Propane 1,2 diol Esters of Fatty Acid, Sodium Stearoyl-2-lactylate; Rapeseed Oil, Dextrose, Preservative: Potassium Sorbate; WHEAT gluten, Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum), Lemon Juice (3%), Stabiliser (Maize Starch, Whey Powder (MILK), Emulsifiers: Mono- and Diglyceride of Fatty Acids, Sodium Stearoyl-2-lactylate; Raising Agent: Diphosphates, Potassium Carbonate; WHEAT Protein), Flavouring, Raising Agent: Disodium Diphosphate, Potassium Hydrogen Carbonate] Decoration [Fondant (Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Dextrose, Fructose, Cornflour, Emulsifier: Mono- and Diglyceride of Fatty Acids, Sucrose Esters of Fatty Acids; Humectant: Glycerine; Rice Starch, Acidity Regulator: Citric Acid), Candied Lemon Peel (1%) (Lemon Peel, Sugar, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid), Lemon Juice (0.2%)].
Dietary information
- Vegetarian