Pistachio & Chocolate Mousse Cake
Pistachio crème mousse, with a chocolate sponge layer, and hazelnut sponge base topped with chopped pistachios and caramelised hazelnuts.
| per 100g | per product | |
|---|---|---|
| Energy (kJ) | 1311 kj | 983 kj |
| Energy (kcal) | 315 kcal | 236 kcal |
| Fat | 21.0 g | 16.0 g |
| Saturated Fat | 13.0 g | 9.8 g |
| Carbohydrates | 26.0 g | 20.0 g |
| Sugars | 19.0 g | 14.0 g |
| Fibre | 1.8 g | 1.4 g |
| Protein | 5.0 g | 3.8 g |
| Salt | 0.08 g | 0.06 g |
Allergens: Soy, Eggs, Milk, Nuts (Hazelnuts, Pistachios), Gluten (Wheat)
Ingredients
Water, Rehydrated Skimmed MILK, Vegetable Fats (Coconut, Palm), Sugar, Rehydrated EGG White, PISTACHIOS (NUTS), Crunchy MILK Chocolate [MILK Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifiers Lecithins (of SOYA), Natural Vanilla Flavouring), Extruded Rice (Rice Flour, Sugar, WHEAT, Salt), Glazing Agents Shellac And Acacia Gum], Glucose, Fructose Syrup, WHEAT Flour, EGGS, Chocolate Chips [Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers Lecithins (SOYA), Natural Vanilla Flavouring], Chopped Caramelised HAZELNUTS (HAZELNUTS (NUTS), Sugar), HAZELNUT Powder (NUTS), Glucose Syrup, EGG Yolk, Butter (MILK), Humectant Glycerol, Fat, Reduced Cocoa Powder, Apricot Stone Powder, Modified Starch, Beef Gelatine, Emulsifiers, Mono- and Di-glycerides of Fatty Acids, Mono- and Di-acetyl Tartaric Acid Esters of Mono- and Di-glycerides of Fatty Acids and Lecithins (Sunflower), Lactose (MILK), Artificial Flavourings, MILK Proteins, Raising Agents Diphosphates and Sodium Carbonates, Maltodextrins, Salt, Thickener Xanthan Gum, Colour: E133.
PLEASE NOTE: This product contains beef gelatine; therefore, it is not suitable for Vegetarians.