Belgian Chocolate Fudge Cake
Rich chocolate sponge filled and decorated with chocolate fudge icing.
| per 100g | per product | |
|---|---|---|
| Energy (kJ) | 1707 kj | 1758 kj |
| Energy (kcal) | 408 kcal | 420 kcal |
| Fat | 22.2 g | 22.9 g |
| Saturated Fat | 8.6 g | 8.9 g |
| Carbohydrates | 44.6 g | 45.9 g |
| Sugars | 32.0 g | 33.0 g |
| Fibre | 2.0 g | 2.1 g |
| Protein | 6.4 g | 6.6 g |
| Salt | 0.42 g | 0.43 g |
Allergens: Soy, Eggs, Milk, Gluten (Wheat)
Ingredients
Cake (70%) [EGG, Sugar, Wheat Flour (WHEAT Flour,Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamine), Chocolate (7%) (CocoaMass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), NaturalFlavouring), Vegetable Fat (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- andDiglycerides of Fatty Acids)), Greek Style Natural Yogurt (MILK), RapeseedOil, Glycerine, Water, Cocoa Powder, Skimmed MILK Powder, Black CocoaPowder, Emulsifiers (Propylene Glycol Esters Of Fatty Acids, Mono- And DiglyceridesOf Fatty Acids, Polyglycerol Esters Of Fatty Acids), Raising Agents (DisodiumDiphosphates, Potassium Carbonates)), Bicarbonate of Soda], Frosting [IcingSugar, Full Fat Soft Cheese (MILK, Skimmed MILK Powder, Salt, Preservative(Potassium Sorbate), Lactic Starter Culture), Cocoa Powder, Glucose Syrup, Butter(MILK) (2%), Vegetable Fat (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids), Water, Emulsifiers (Propylene Glycol Esters ofFatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters ofFatty Acids)], Chocolate Shavings (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(SOYA Lecithin), Natural Flavouring].
Dietary information
- Vegetarian