Coffees from Antioquia are renowned for their super quality thanks to a combination of high altitude, rich soils, cool to warm climates and the expertise of several generations of coffee growers. This region is blessed with an abundance of microclimates, thanks to its topography and proximity to the Pacific Ocean and Caribbean Sea. Antioquia is the second largest coffee region in the country, contributing about 16% of the national coffee output.

• Producer: Several associated small-medium coffee growers
• Process: Fully washed, sundried.
• Varietals: Castillo, Colombia, Caturra, Pink Bourbon.
• Altitude: 1300 to 1800 m
• Harvest: Selective hand picking

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