Charleston
The most chocolatey cake in our offer, with a touch of torched meringue and pecan nuts.
- Vegetarian
The most chocolatey cake in our offer, with a touch of torched meringue and pecan nuts.

Our seasonal version of cheesecake, inspired by the iconic French dessert. The creamy base is topped with a crunchy layer of hand-torched, caramelized sugar.

The sweet taste of childhood, a pie filled to the brim with apples and a touch of cinnamon.

Our iconic meringue in a seasonal edition with pistachios and creamy mascarpone.

Our bestselling meringue topped with cherry jam and creamy mascarpone cheese.

A seasonal, velvety cheesecake with a blend of spice.

Thin meringue counter tops pulped with mascarpone cream, almonds and roasted nuts


Aromatic and warming cinnamon roll with a white chocolate glaze and pistachios.

Derived from the Jewish cuisine fragile croissant, filled to the brim with nuts and plum pins with a pinch of cinnamon

Traditional yeast bun with seasonal fruits and vanilla cream topped with marzipan crumble

Chocolate croissant made of puff pastry

Classic butter croissant with puff pastry

A crunchy and aromatic cookie with melt-in-your-mouth chocolate.

Freshly baked, buttery cookie with Belgian chocolate and vanilla.

Originating from Italy, a traditional twice-baked cookie with the addition of apricots.

Covered with chocolate wafers translated by Kajmak with the addition of hazelnuts

A muffin in a special edition – with the addition of green tea and dried cranberries.

Cupcake with coconut filling with chocolate and sprinkled with coconut flakes

Cupcake with stuffing from caramel and hazelnuts

Cupcake with berry
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