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The Journal

Guide / How-To
Coffee
Artist of the Month
Food
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Autumn is in full swing!

02/10/2026

Autumn is in full swing!

Discover our new flavors and seasonal menu at Green Caffè Nero

Autumn is in full swing!

New Coffee Shop in Gdańsk!

30/09/2026

New Coffee Shop in Gdańsk!

In the heart of Gdańsk’s historic center, at Długa Street 5, we have opened our newest location. We focused on history and craftsmanship.

New Coffee Shop in Gdańsk!

Celebrate Coffee Day With Us

22/09/2026

Celebrate Coffee Day With Us

Did you know what we owe to the goats of the Kaffa region?

Celebrate Coffee Day With Us

PASSION AND NO COMPROMISES

22/09/2026

PASSION AND NO COMPROMISES

A story straight from the heart of our craft workshop

PASSION AND NO COMPROMISES

The 7th Warsaw Photography Marathon is behind us!

14/09/2026

The 7th Warsaw Photography Marathon is behind us!

What a day! On Saturday, September 12th, the streets of the capital turned into one big photo set. The 7th edition of the Warsaw Photography Marathon, which we proudly organize as Green Caffè Nero, is now officially wrapped up. Record turnout, perfect weather, and the incredible enthusiasm of all participants made this an event we won't forget anytime soon.

The 7th Warsaw Photography Marathon is behind us!

Costa Rica Single Origin: From the Shade of Saints

26/08/2026

Costa Rica Single Origin: From the Shade of Saints

For a limited period only we bring you a high quality single origin coffee from the CoopeDota in the mountainous Tarrazu canton in the region of Los Santos (the saints). With notes of roasted pineapple, pear and almonds it’s a coffee that captures the Costa Rica spirit and the flavour characteristics of the region.

Costa Rica Single Origin: From the Shade of Saints

Fresh From The Andes, The Ultimate Summer Coffee

20/05/2026

Fresh From The Andes, The Ultimate Summer Coffee

Some of the finest coffee in the world is grown in Colombia. We’re delighted to bring you a single origin coffee that brings the brightness and clarity of a high-grown washed coffee. With hints of blackcurrant, toffee and apple it’s the perfect summer cup.

Fresh From The Andes, The Ultimate Summer Coffee

It'll All Come Out In The Wash

19/05/2026

It'll All Come Out In The Wash

For most people all that really matters is how coffee tastes. It’s all about the cup - the mouth-feel, the ‘nose’, the joy. Lots of factors contribute to delivering that joyful cup experience and the terminology can be confusing so let’s bring some clarity to the terms ‘natural coffee’ and ‘washed coffee’.

It'll All Come Out In The Wash

What Makes A Coffee Special? The Facts About Speciality Coffee

01/05/2026

What Makes A Coffee Special? The Facts About Speciality Coffee

What is speciality coffee? What makes it so special? And who gets to decide?

What Makes A Coffee Special? The Facts About Speciality Coffee

Light, Medium or Dark Roast; Where is your Sweet Spot?

14/04/2026

Light, Medium or Dark Roast; Where is your Sweet Spot?

The terms light roast, medium roast and dark roast are commonly stated on coffee packaging but why are coffees labelled according to roast level? How do different roast levels compare when it comes to flavour? And what determines whether a coffee is light, medium or dark.

Light, Medium or Dark Roast; Where is your Sweet Spot?

Is The Future of Coffee Cold?

02/04/2026

Is The Future of Coffee Cold?

Cold coffee is no longer just a seasonal trend. What was once seen as a refreshing summer alternative has become one of the fastest growing areas of modern coffee culture, with iced drinks now enjoyed all year round.

Is The Future of Coffee Cold?

A Brazilian Coffee Worth Savouring

19/02/2026

A Brazilian Coffee Worth Savouring

An invitation to try an exceptional coffee from the world's number one coffee-producing nation - Brazil

A Brazilian Coffee Worth Savouring

The Journal | Caffè Nero