Charleston
The most chocolatey cake in our offer, with a touch of torched meringue and pecan nuts.
- Vegetarian
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Traditional yeast bun with seasonal fruits and vanilla cream topped with marzipan crumble

Originating from Italy, a traditional twice-baked cookie with the addition of apricots.

Covered with chocolate wafers translated by Kajmak with the addition of hazelnuts

Inspired by the flavors of hot Spain, our version of spianata combines chorizo, mature cheese, sunny-side-up egg, and confit tomatoes.

Baguette with dried tomato paste and plums with baked eggplants and basil sauce

Baguette with cheddar cheese, pickled cucumber and fresh tomato

A Middle Eastern-inspired dish featuring labneh made from yogurt, paired with charred oyster mushrooms and confit tomatoes.

Italian flavors hidden in a crunchy baguette, combining prosciutto ham with delicate mozzarella and dried tomatoes.

Baguette with beef in herbs, horseradish sauce and pickled cucumber

Baguette with baked turkey, brie cheese, Jalapeño peppers and the addition of cranberry sauce

The cult baguette with a koryciński cheese, pickled cucumber and tomato