
Jamaica Tea
The most liked version of our seasonal tea with the addition of honey, ginger and oranges
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The most liked version of our seasonal tea with the addition of honey, ginger and oranges

A warming seasonal tea with cloves and forest fruits.

A warming seasonal tea with rosemary, lemon, and bergamot.
Traditional Black Breakfast Tea with full and strong taste
Classic black tea with the addition of bergamot oil and a flowerfish flower
Black Ceylon tea with the addition of an elderflower
Black tea with spices: pepper, ginger, cinnamon, cardamom and cloves
Winter black tea with cinnamon, completed vanilla
Green tea from Yunnan province with a mild taste.
Green tea with Yunnan with jasmine petals.
Green tea with a definite orange aroma with the addition of ginger. Delicate wealth of aromas: flower petals orange, lemon peel, ginger, lemon grass and sunflower flower.
Green tea with candied pineapple, mango, orange fruit and rose petals
White tea with sense enriched with pieces of apples, hibiscus petals, coconut flakes, licorice, grapes and rose petals.
Herbal tea with the addition of honey, lemon peel, apples, sunflower and cinnamon.
Fruit drought with strawberry-raspberry flavor with a hibiscus flower, dried apple and pineapple, papa, cherry and grapes
Intensively fruit, citrus drought with a light taste.
Warming tea Chai with the addition of foamed milk