Cheese and Tomato Tostati
Roasted tomato and mature cheddar cheese in a sourdough bloomer bread, with Worcestershire mayonnaise and a touch of sweet, caramelized onions.
- Vegetarian
Roasted tomato and mature cheddar cheese in a sourdough bloomer bread, with Worcestershire mayonnaise and a touch of sweet, caramelized onions.
Flavoursome and thick slices of breaded chicken added with chewy and soft mozzarella cheese layered in a mix of mariana and pizza sauce.
A sourdough rye bread with a cheese topping. Marinated chicken breast, turkey chunks and béchamel sauce combined with a touch of Dijon mustard, Caffè Nero Mayonaisse and cheddar and mozzarella cheese.
Marinated, roasted chicken mixed with a touch of mayonnaise and combined with fresh avocado chunks, basil puree and sandwiched between a sourdough bloomer bread.
A sourdough rye bread with a cheese and mushroom topping. Roasted mushrooms, béchamel sauce combined with fresh thyme, cheddar, mozzarella and mascarpone.
A sourdough rye bread with a cheese topping. Tuna mixed with béchamel sauce, paprika, dill and thyme combined with cheddar and mozzarella cheese.
Smoked turkey breast, cheddar cheese, cream cheese spread and a tangy tomato relish. Best served toasted.
Chunky boiled eggs with infused mayonnaise, tomatoes and fresh rocket on malted bread.
Homemade falafel with creamy hummus, pickled cucumber, tomatoes and mint sauce.
Homemade falafel combined with red pepper tapenade, cheddar cheese and rocket leaves on malted bread.
A gluten free sandwich with smoked chicken, mozzarella, tomato and pesto
A gluten free sandwich with smoked chicken, mozzarella, mustard, egg and tomato
A gluten free sandwich with tomatoes, mozzarella, pesto and mayonnaise
The seared capsicum and onions add flavour vegetables with grilled egg plant
Classic chargrilled halloumi with a combination of roasted vegetables. Best served warm.
A deep fill sandwich with turkey ham, marinated chicken breast, boiled egg, cheddar cheese and infused mayonnaise on malted bread.
Marinated chicken with Roma tomatoes, rommaine lettuce and a garlic enhanced labnheh. Best served warm.
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