Freshly chopped fruit salad. Prepared in store every day.
Vegetarian
Vegan
Kale and Broccoli Salad
Fresh kale leaves with charred broccoli, red peppers, caramelised onions and a chunky pesto. Served with pearl barley and bulgar wheat, and a lemon dressing.
Vegetarian
Nero Chef Salad
Marinated slices of chicken breast, roasted peppers, cherry tomatoes and a sprinkle of pomegranate seeds. Served with mixed leaves and a lemon mustard dressing.
Sweet Potato Falafel Salad
Homemade sweet potato falafel, beetroot hummus, roasted peppers, toasted almonds and Arabic bread. Served with spinach leaves and a lentil dressing.
Vegetarian
Vegan
Quiches
Brocolli and Green Pepper Quiche
Gluten Free Chicken And Mushroom Quiche
An oven baked savoury with chicken and mushroom in a smooth creamy quiche