Apple Cinnamon Swirl
A buttery, flaky Danish pastry topped with warm cinnamon spiced apples & granola.
A buttery, flaky Danish pastry topped with warm cinnamon spiced apples & granola.

Made with warm dough and a delicious cream cheese frosting.

Vanilla sponge cake base topped with handmade cinnamon butter crumbs.

Classic sour cream banana bread.

A buttery croissant filled with almond paste wrapped and sprinkled with flaked almonds.
Brioche roll with raisins and sweet pastry cream.
Classic buttery and flaky croissant.
A flaky all butter French pastry filled with melted chocolate.
A small buttery scallop shaped sponge cake with a slight crisp exterior.
A crisp, buttery, flaky pastry with cinnamon filling.
A New England favorite from Red Apple Farm - apple cider donuts with warm spices and a classic cinnamon sugar coating.

Scrambled eggs with Jasper Hill cheese, sausage links & caramelized onion jam on an onion breakfast roll.

Ham and swiss cheese on our flaky, buttery croissant.

Frittata with Jasper Hill cheese topped with Kayem Slow Smoked Bacon on our brioche style breakfast roll.
Frittata with Jasper Hill cheese topped with roasted red tomatoes on our brioche style breakfast roll.
Featuring juicy Beyond Sausage, Just Egg Patty & Vegan Smoked Provolone on our brioche style breakfast roll.
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