Apple Cinnamon Swirl
A buttery, flaky Danish pastry topped with warm cinnamon spiced apples & granola.
Butter Crumb Cake
Vanilla sponge cake base topped with handmade cinnamon butter crumbs.
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A buttery croissant filled with almond paste wrapped and sprinkled with flaked almonds.
A New England favorite from Red Apple Farm - apple cider donuts with warm spices and a classic cinnamon sugar coating.
Scrambled eggs with Jasper Hill cheese, sausage links & caramelized onion jam on an onion breakfast roll.
Ham and swiss cheese on our flaky, buttery croissant.
Frittata with Jasper Hill cheese topped with Kayem Slow Smoked Bacon on our brioche style breakfast roll.
Frittata with Jasper Hill cheese topped with roasted red tomatoes on our brioche style breakfast roll.
Featuring juicy Beyond Sausage, Just Egg Patty & Vegan Smoked Provolone on our brioche style breakfast roll.
A warm freshly baked chocolate chip cookie topped with chopped Reese’s peanut butter cups.
Baked fresh in store daily.
A classic cookie, crisp on the outside with a soft center. Topped with cinnamon and sugar.
A blend of oats and raisins creating a buttery drop cookie.
Whole pecans coated in rich caramel topped on a buttery, golden-baked crust.
Prosciutto, mozzarella & arugula on a freshly baked butter croissant.
Ham and swiss cheese on our flaky, buttery croissant.
Tarragon white chicken salad served on a multigrain croissant.
Thick sliced turkey with Swiss cheese & fig jam, on a multigrain croissant.
A random selection of three from the following flavors: Chocolate, Pistachio, Raspberry, Salted Caramel or Vanilla.
Classic Italian biscuit cookie with almonds. Pairs perfectly with your coffee anytime of day.
A decadent chocolate sponge cake layered with a smooth fudge cream and generously covered with chocolate chips.
A cookie crumb base with pumpkin cheesecake, topped with cinnamon & whipped cream.
Roasted tomatoes, mozzarella, and basil served on a baguette.
