Gingerbread Biscuit
A soft textured gingerbread biscuit with seasonal dress code.
| per 100g | per product | |
|---|---|---|
| Energy (kJ) | 1726 kj | 1260 kj |
| Energy (kcal) | 402 kcal | 293 kcal |
| Fat | 12.4 g | 9.1 g |
| Saturated Fat | 4.5 g | 3.3 g |
| Carbohydrates | 67.5 g | 49.3 g |
| Sugars | 39.1 g | 28.5 g |
| Fibre | 1.6 g | 1.2 g |
| Protein | 4.3 g | 3.1 g |
| Salt | 0.96 g | 0.70 g |
Allergens: Eggs, Gluten (Wheat), Sulphur Dioxide
Ingredients
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Partially Inverted Refiners Syrup, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Flavouring, Colours (Annatto Bixin, Curcumin)), Glucose Syrup (WHEAT, SULPHUR DIOXIDE), Fondant (Sugar, Glucose Syrup, Water), Humectant (Glycerol), Whole EGG Powder, Treacle (Cane Molasses, Partially Inverted Refiners Syrup), Mixed Spices (Ginger, Cinnamon, Coriander, Cassia, Nutmeg, Fennel, Cloves, Cardamon), Raising agent (Bicarbonate Of Soda), Water, Colours (Plant Extracts (Safflower, Spirulina), Trehalose, Concentrates (Radish, Carrot), Lutein), EGG White Powder, Acidity Regulator (Sodium Citrates, Citric Acid).
Dietary information
- Vegetarian