Pastrami & Emmental Panini
Sourdough panini with peppery pastrami, nutty Emmental cheese, and tangy gherkins. Finished with a zesty Dijon mustard kick.
| per 100g | per product | |
|---|---|---|
| Energy (kJ) | 951 kj | 1902 kj |
| Energy (kcal) | 227 kcal | 455 kcal |
| Fat | 7.3 g | 14.5 g |
| Saturated Fat | 3.0 g | 6.0 g |
| Carbohydrates | 26.2 g | 52.4 g |
| Sugars | 2.3 g | 4.7 g |
| Fibre | 2.0 g | 3.9 g |
| Protein | 13.3 g | 26.5 g |
| Salt | 1.86 g | 3.71 g |
Allergens: Eggs, Milk, Gluten (Wheat, Rye), Mustard, Sulphur Dioxide
Ingredients
Sourdough Panini [Fortified WHEATFlour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water,Rapeseed Oil, Sourdough (Water, Fermented RYE Flour, Salt), Salt, Yeast,Malted WHEAT Flour], Pastrami(23%) [Beef (95%), Water, Salt, Glucose Syrup, Stabilisers: Triphosphates,Diphosphates; Antioxidant: Sodium Ascorbate; Dextrose, Spice Extracts (Lovage,Garlic, Stabiliser: Glycerol), Preservative: Sodium Nitrite; Black Peppercorns], Emmental Cheese (10%) (MILK), Gherkins (10%) [Gherkins,Vinegar Mix (Water, Sugar, Salt, Spirit Vinegar), Salt, Acidity Regulators: Acetic Acid, Calcium Chloride; Preservative: Potassium Metabisulphite (SULPHITES)],Dijon Mustard and Mayonnaise Mix (5%) [Dijon MUSTARD (70%) (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid], Mayonnaise (30%)(Rapeseed Oil, Water, Pasteurised Liquid EGG, Acidity Regulator: Acetic Acid, Sugar, Salt, Modified Starch, Stabiliser: Xanthan Gum; Acidity Regulator:Citric Acid; Preservative: Potassium Sorbate].