Butter Croissant
An all butter, flaky French pastry, rolled into a croissant.
Freshly baked in selected stores.
| per 100g | per product | |
|---|---|---|
| Energy (kJ) | 1840 kj | 927 kj |
| Energy (kcal) | 440 kcal | 222 kcal |
| Fat | 24 g | 12 g |
| Saturated Fat | 15 g | 7.7 g |
| Carbohydrates | 46.7 g | 23.5 g |
| Sugars | 8.0 g | 4 g |
| Fibre | 2.6 g | 1.3 g |
| Protein | 8.8 g | 4.4 g |
| Salt | 1.20 g | 0.58 g |
Allergens: Eggs, Milk, Gluten (Wheat)
Ingredients
WHEAT flour, Butter (MILK) 23%, Water, Sugar, Pasteurized whole MILK, Yeast, EGGS, Salt, WHEAT gluten, Emulsifier (rape lecithin), Flour treatment agents (ascorbic acid), EGG wash, (EGGS, water).
Dietary information
- Vegetarian