Almond Croissant
A buttery croissant filled with almond paste and sprinkled with flaked almonds.
Freshly baked in selected stores.
| per 100g | per product | |
|---|---|---|
| Energy (kJ) | 1670 kj | 1412 kj |
| Energy (kcal) | 399 kcal | 338 kcal |
| Fat | 21.1 g | 17.5 g |
| Saturated Fat | 9.0 g | 7.4 g |
| Carbohydrates | 41.9 g | 36.4 g |
| Sugars | 14.0 g | 11.4 g |
| Fibre | 2.4 g | 2.0 g |
| Protein | 9.7 g | 7.7 g |
| Salt | 0.73 g | 0.61 g |
| Sodium | 0.3 mg | 0.2 mg |
Allergens: Eggs, Milk, Nuts (almonds, Almonds), Gluten (Wheat)
Ingredients
Dough: WHEAT Flour (WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid), Water, Palm Fat, Yeast, Sugar, Butter (MILK), Rapeseed Oil, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid), Emulsifier (Mono- and diglycerides of fatty acids), Acidity Regulator (Citric Acid), Flavouring, EGG. ALMOND Filling (NUTS) (19%) (Sugar, ALMONDS (6.5%), EGG White, Inverted Sugar Syrup, Water, EGG Yolk, Invertase). Topping: ALMOND Flakes (NUTS) (4.2%), Icing Sugar (Dextrose, Cornflour, Vegetable Oil).
Dietary information
- Vegetarian