All Day Breakfast Panini
Beechwood smoked bacon and pork sausage, free range scrambled egg and BallyMaloe Relish on sourdough panini.
| per 100g | per product | |
|---|---|---|
| Energy (kJ) | 1015 kj | 2132 kj |
| Energy (kcal) | 243 kcal | 510 kcal |
| Fat | 9 g | 18.9 g |
| Saturated Fat | 2 g | 4.2 g |
| Carbohydrates | 27.7 g | 58.1 g |
| Sugars | 3.7 g | 7.9 g |
| Fibre | 1.7 g | 3.7 g |
| Protein | 12.2 g | 25.3 g |
| Salt | 1.19 g | 2.51 g |
Allergens: Soy, Eggs, Milk, Gluten (Rye, Wheat), Mustard
Ingredients
Sourdough Panini [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Sourdough (Water, Fermented RYE Flour, Salt), Salt, Yeast, Malted WHEAT Flour], Scrambled EGG& Cheese Mix (21%) [Scrambled EGG (80%) (EGG, Water, Rapeseed Oil, Buttermilk Powder (MILK), Cornflour, White Pepper, Antioxidant: Citric Acid; Thickener: Xanthan Gum; Preservative: Lactic Acid), Cheddar Cheese(MILK) (12%), Bechamel Sauce (8%) (Skimmed MILK, Vegetable Stock(Water, Salt, Yeast Extract, Sugar, Dried Onion, Dried Carrot, Vegetable Oil(Sunflower), Lovage), Vegetable Oil (Palm), Buttermilk (MILK), Modified Maize Starch, Salt, Emulsifier: SOYA Lecithin), Black Pepper, Salt],Pork Sausage Planks (18%) [Pork (65%), Pork Rind, Rusk (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Dextrose, Pea Fibre, WHEAT Starch, Rapeseed Oil, Salt, Stabiliser Triphosphate; Spices (Pepper, Chilli, Coriander, Mace), Calcium Alginate Casing, Spice Extracts (Pepper, Mace, Nutmeg, Ginger), Antioxidant: Sodium Ascorbate],Beechwood Smoked Streaky Bacon (6%) [Pork (88%), Water, Sugar, Salt, Stabiliser: Sodium Tripolyphosphate; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Flavourings(Natural Beechwood Smoke)], Ballymaloe Relish (5%) [Tomatoes, Vinegar, Sugar, Onions, Sultanas, Tomato Puree, Sea Salt, MUSTARD Seed, Spices].